Crab, Lemon and Chilli Tagliatelle | Pasta Recipes | Tesco Real Food

Ingredients

• 200g (7oz) dried tagliatelle
• 100g frozen peas
• 1 1/2 tbsp extra-virgin olive oil
• ½ red chilli, seeded and finely chopped
• 2 spring onions, finely chopped
• 100g (3 1/2oz) fresh or tinned white crab meat, flaked
• 1 lemon, zested and juiced
• small handful fresh parsley, leaves finely chopped
• freshly grated Parmesan