Slightly Spiced Sweet Potato | Vitafriends PKU
Place sweet potato into a saucepan, cover with water and bring to the boil. Cook for 10–15 minutes until soft, then drain.
Ingredients
- 150g Sweet potato, peeled & diced
- 1 tbsp Oil
- 1 Bay leaf, dried
- ¼ Clove of garlic, crushed
- 75g Onion, peeled & diced
- Pinch of curry powder
- Pinch of dry ginger
- Pinch of turmeric
- ½ tsp Lemon juice
- 20g Coriander, fresh, finely chopped
- 75g Tinned chopped tomatoes
- 40ml Water
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