Mallard Ducks or Canvasback Ducks Roasted from The Picayune's Creole Cook Book by The Times Picayune
subsection#preparation,Clean the ducks as you would a Chicken, without scalding, however. Rinse out the inside and wipe well inside and out with a wet towel. But do not wash the Duck unless you hav...
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Ingredients
- A Pair of Wild Ducks
- A Tablespoonful of Butter
- 2 Tablespoonfuls of Water
- Salt
- Pepper
- Water Cress or Parsley to Garnish
- A Currant Jelly
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