Stewed Ducks With Turnips from The Picayune's Creole Cook Book by The Times Picayune Publishing Comp
This is one of the most delightful ways of cooking Wild Ducks. The Turnip blends well with the flavor of the Wild Ducks, and a nicer way of serving this vegetable in combination does not exist. Cle...
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Ingredients
- A Pair of Ducks
- 6 Turnips, Peeled
- A Tablespoonful of Butter
- 2 Onions, Chopped Fine
- A Square Inch of Ham, Minced Very Fine
- A Bay Leaf
- A Tablespoonful of Flour
- Salt
- Pepper
- A Clove of Garlic
- 3 Sprigs Each of Thyme and Parsley
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