Roast Wild Duck from The Settlement Cook Book by Lizzie Black Kander
Clean well and draw. Fill with Stuffing for Game, or season with salt, pepper and add a tablespoon vinegar and an onion to remove the wild flavor. Let stand over night. If duck is tough steam or co...
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Stove
- Pot
- Steamer basket
Ingredients
- Duck
- Salt
- Vinegar
- Onion
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