Chocolate and amaretto mousse recipe | Sainsbury`s Magazine
Silken tofu has a softer texture than firm, making it the perfect substitute for eggs in this fluffy mousse, which can be whipped up in minutes. Dark chocolate and amaretto are a grown- up match made...
Ingredients
- 100g dark chocolate (70% cocoa solids) - use dairy-free chocolate if required
- 1 x 349g pack silken tofu, at room temperature (we used Mori-Nu)
- 2 tbsp maple syrup
- 2 tbsp amaretto liqueur
- 1 tbsp flaked almonds
- finely grated zest of 1⁄4 orange
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