Vermicular | Matcha Custard

Name: Vermicular | Matcha Custard
Ingredients: 5 eggs, beaten; ⅔ cup (120 g) granulated sugar; 1 ⅔ cups (400 ml) whole milk, warmed; ¾ cup (200 ml) heavy cream; 3 tablespoons (15 g) matcha powder; 3 tablespoons whole milk; Whipped Topping; ½ cup (100 ml) heavy cream; 2 tablespoons (10 g) powdered sugar

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5 eggs, beaten ⅔ cup (120 g) granulated sugar 1 ⅔ cups (400 ml) whole milk, warmed ¾ cup (200 ml) heavy cream 3 tablespoons (15 g) matcha powder 3…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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