Easy Fluffy Matcha Cupcakes

Ingredients

• 1 ½ cups (180 g) all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon matcha green tea powder
• ¾ cup (150 g) granulated sugar
• ½ cup (115 g) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup (120 ml) milk (whole or non-dairy)
• 1 cup (240 ml) heavy cream
• ½ cup (60 g) powdered sugar
• 1 teaspoon vanilla bean paste