Garlic Chicken Farfalle with Broccoli - Sanderson Farms

Ingredients

• 2 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, diced into 1/2-inch dices
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• 2½ cups fresh broccoli florets
• 2 Tablespoons water
• 6 Tablespoons olive oil, divided
• 6 garlic cloves, peeled and thinly sliced
• ⅛ teaspoon crushed red pepper flakes
• 1 cup grape tomatoes, halved
• 3 cups cooked farfalle pasta
• grated Parmesan cheese (optional)