Hearty Turkey Lentil Breakfast Bowl – Lentils.org

Ingredients

• 3 Canadian turkey sausages
• 2 cups (500 mL) cooked whole green lentils
• 1 Tbsp (15 mL) olive oil
• 1 large onion, diced
• 1 medium sized butternut squash, cut into ½ inch cubes
• 1 large zucchini, cut into ¾ inch cubes
• 1 red pepper, diced
• 1 tsp (5 mL) garlic powder
• to taste, salt and pepper
• 4 eggs, fried, or prepared as you wish