Lentil Breakfast Burrito – Lentils.org
A hearty breakfast burrito with hashbrowns, lentils, bacon, cheese, tomatoes, spinach, scrambled eggs, and mushrooms in a whole wheat tortilla.
Ingredients
- 1 lb (500 g) bacon, thick cut, diced
- 3 cups (750 mL) red potatoes, diced
- 2 ½ cups (625 mL) green lentils, cooked
- 1 cup (250 mL) red bell peppers, small dice
- 15 eggs, scrambled
- 2 cups (500 mL) pepper jack cheese, shredded
- 10 large whole wheat tortillas
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