Turkish Kofte Bowl – Lentils.org
A flavor-packed blended turkey, lentil, and herb kofte served on top of a bowl base of lentils and bulgur wheat, topped with lettuce, cucumber, red onion, cacik, and parsley.
Ingredients
- 1 tsp (5 mL) cumin
- 5 cups (1.25 L) bulgur wheat, cooked
- 5 cups (1.25 L) whole red lentils, cooked
- 10 cups (2.5 L) romaine lettuce, roughly chopped
- 5 cups (1.25 L) cucumber, thinly shaved
- 5 cups (1.25 L) red onions, thinly sliced
- 20 oz (600 mL) cacik*
- ½ cup (125 mL) flat leaf parsley, minced
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