Hewitt's Dairy
Hewitt’s Dairy produces an expansive range of quality Canadian dairy products, fluid milk, specialty goat milk products, and rich Hewitt’s ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hewittsdairy.com.
Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Skillet
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 1 1/4 cups (300mL) all purpose flour
- 1/2 tsp (2mL) salt
- 1/2 tsp (2mL) sugar
- 8 tsp (120mL) GAY LEA – Salted Butter,very cold, cut into 1/2″ cubes
- 3 tbsp (45mL) HEWITT’S – Homogenized Milk, very cold
- 1 tsp (5mL) GAY LEA – Salted Butter
- 1/2 cup (125mL) onion, small and diced
- 1/2 cup (125mL) asparagus
- 2 oz (60mL) baby spinach
- 5 oz (150g) smoked chicken, julienned or cut into strips
- 4 eggs, large
- 1 cup (250mL) HEWITT’S – Homogenized Milk
- 1/2 cup (125mL) HEWITT’S – Whipping Cream
- 1/4 tsp (1mL) pepper
- 5 oz (150g) brie, sliced into strips
- 1/4 cup (50mL) scallions, thinly sliced on the bias
