Easy Recipe: Thai Beef Salad With Carrots
To speed up the cooking time for this Thai beef salad, slice the beef into thin strips, or to reduce prep time, buy beef cut for stir-fry.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Cooking tools:
- Food processor
- Peeler
- Skillet
- Pastry brush
- Chef's knife
- Cutting board
- Serving bowl
- Whisk
- Stove
Ingredients
- 1 500g piece rump (round) steak
- vegetable oil (for brushing)
- 3 carrots (about 90 g (3 oz) each)
- 1/3 cup fresh coriander (cilantro) leaves
- 1 1/2 tbsp lime juice
- 3 tsp fish sauce
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