Ethiopian Style Samosas With Marmalade Recipe

Ingredients

• 2 cups plums, coarsely chopped
• 2 tablespoons shallots, chopped
• 1 1/2 teaspoons olive oil
• 1 1/2 teaspoons butter
• 2 medium tomatoes, quartered
• 1 garlic clove, chopped
• 1 tablespoon sugar
• 1/2 teaspoon harissa
• 1 sprig fresh thyme
• 1 (2 inch) vanilla beans
• 1/2 teaspoon fresh basil, chopped
• 1/4 teaspoon salt
• 1/2 cup yellow onion, thinly sliced
• 1 lb yukon gold potato, peeled and cut into 1/4-inch cubes
• 1/2 cup chopped carrot
• 2 1/2 teaspoons red curry paste
• 1 garlic clove, minced
• 1 cup water
• 1/3 cup light coconut milk
• 2 teaspoons fresh lime juice
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 cup hot water
• 6 tablespoons fresh lemon juice
• 7 teaspoons peanut oil, divided