Lentil Sambusa Recipe | Ethiopian Samosa
Looking for an Ethiopian sambusa recipe? Follow this Ethipion sambusa recipe to make Lentil Sambusas, a thin, flaky dough stuffed with lentils and Ethiopian Spi
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Colander
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 1 1/2 cups Beluga lentil soaked overnight (Available Whole Foods)
- 11/2 cups Puy lentils
- 4 jalapenos (finely diced)
- 4 onion (finely diced)
- 3 cloves garlic (finely diced)
- 1 cup cilantro (finely chopped)
- 1 teaspoon Cardamom seeds (crushed)
- 1/2 teaspoon cinnamon
- salt (to taste)
- 1 teaspoon black pepper
- about 10 Spring Roll Sheets
- olive oil (for frying)
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