Sambusa (Ethiopian Samosa) Recipe - Cook Your Yummy Cuisine
Sambusa, also known as Ethiopian Samosa, is a delightful snack that has carved its niche in Ethiopian culinary culture. Originating from the horn of Africa,
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookyouryum.com.
Cooking tools:
- Rolling pin
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Slotted spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
- Paper towel
- Baking sheet
- Zip-top bag
- Oven
- Stove
- Freezer
- Plate
Ingredients
- 2 cups all-purpose flour
- ¾ cup water
- 1 cup (cooked) ground beef or lentils
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- Salt
- pepper
- Oil for frying (enough for deep frying)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lentil Sambusa Recipe | Ethiopian Samosa
demandafrica.com
Ethiopian Style Samosas With Marmalade Recipe
food.com
Sambusa Recipe - Authentic Somali Appetizer with Beef and Spices
excitedfood.com
Cook Djiboutian Sambusa - African Food Recipes
culinarycreationss.com
Samboosa - CookSifu - Place No. 1 to store your recipe
cooksifu.com
How to make Sambusa Recipe
slurrp.com
Somsa, Samosa, Sambusa
arbuz.com
Samosa/Potato Stuffed Pastries -
ontheflame.com