Roast chicken with cranberry, bacon and chestnut quinoa and vegetables
Boost your intake of goodness with this roast chicken on a bed of quinoa, chestnuts, bacon and veggies. This makes the perfect Christmas dinner and a special oc
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Cooking tools:
- Roasting pan
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Oven
- Stove
- Wooden spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 medium chicken
- knob of butter
- 2 tbsp olive oil
- 4 or 5 bay leaves
- 2 garlic cloves
- 200g smoked bacon chopped
- 100g cooked chestnuts, quartered
- 2 tbsp cranberry sauce
- 300g cooked quinoa
- 2 onions
- salt
- pepper
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