Candy Cane Cookies | RICARDO

Ingredients

• 1 cup (250 ml) unbleached all-purpose flour
• 1/4 teaspoon (1 ml) baking soda
• A pinch of salt
• 1/2 cup (125 ml) unsalted butter, softened
• 3/4 cup (180 ml) brown sugar
• 1/2 teaspoon (2.5 ml) vanilla extract
• 1 egg
• 4 oz (115 g) white chocolate, coarsely chopped
• 1/2 cup (125 ml) crushed candy canes