Grilled Hanger Steak with Pinot Noir and Marionberry Glaze
Grilled Hanger Steak is an amazing beef cut for the grill. Tender and full of amazing beefy flavor, this hanger steak recipe is enhanced with a Pacific…
Ingredients
- 1 pound beef Hanger Steak, trimmed
- ½ tablespoon extra virgin olive oil
- ½ tablespoon SPG Rub
- 2 tablespoons diced shallots
- 1 clove garlic, finely diced
- ½ cup pinot noir wine (dry red wine) ▢ ½ cup pinot noir wine (dry red wine)
- ¼ cup marionberry jam
- 1 tablespoon balsamic vinegar
- ½ tablespoon Dijon mustard
- ¼ teaspoon kosher salt
- 1 tablespoon unsalted butter
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