Sauerbratin Meatballs Recipe
Sauerbraten meatballs in a sweet-and-sour gingersnap gravy with brown sugar, ketchup, and whole peppercorns. German-inspired comfort food served over mashed potatoes.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Cheesecloth
- Butcher's twine
- Serving platter
Ingredients
- ground beef
- onions
- salt
- black pepper
- milk, sweetened condensed
- butter
- water
- ketchup
- brown sugar
- peppercorns
- bay leaves
- cookies
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