Sauerbraten Meatballs Recipe
Sauerbraten meatballs: cooked beef meatballs simmered in a tangy-sweet German-style gravy thickened with crushed gingersnaps. A 30-minute weeknight riff on the slow-braised classic.
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Cooking tools:
- Skillet
- Stove
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen timer
- Ladle
- Serving platter
Ingredients
- meatballs
- brown sugar
- beef stock
- cloves, ground
- black pepper
- bay leaves
- vinegar
- raisins, seedless
- gingersnap cookies
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