Sauerbraten Meatballs Recipe with Picture
German style browned meatballs served with a mildly sour and uniquely sweet sauce flavored with crushed gingersnaps and apple cider vinegar.
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Cooking tools:
- Meat pounder
- Zip-top bag
- Skillet
- Mixing bowl
- Whisk
- Baking sheet
- Spatula
- Plate
- Aluminum foil
- Warming dish
- Toothpick
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- Meatballs
- 1 1/2 lbs. lean ground beef
- 1 egg
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 cup plain dry bread crumbs
- 1/2 cup milk
- 2 tablespoons butter
- 1 cup water
- 2 tablespoons apple cider vinegar
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
- 8 peppercorns
- 1 bay leaf, crumbled
- 1/2 teaspoon salt
- 6 gingersnaps (cookies), crushed (about 5-6 tablespoons)
- 1/2 cup raisins (optional)
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