Purple Sweet Potato Crystal Tang Yuan
Purple Sweet Potato Crystal Tang Yuan is made with tapioca flour that makes the skin near translucent when cooked to reveal the colourful filling.
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Cooking tools:
- Steamer basket
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Pot
- Saucepan
- Stove
- Plastic wrap
- Slotted spoon
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 60g tapioca starch
- 48g boiling water
- 120g mashed purple sweet potato
- 5g condensed milk
- 5g butter
- 400ml water
- 2.5cm knob ginger (sliced)
- 40-50g raw sugar (or preferred sweetness)
- 2 pandan leaves (knotted)
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