Pistachio Cream from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
Stir in 1 tablespoon pistachio paste, or chopped pistachios that have been pureed in a food processor or ground to a paste using a mortar and pestle. Stir the paste into the cream while warm.
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Cooking tools:
- Food processor
- Mortar and pestle
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- pistachio paste
- been pureed
- pistachios
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