Homemade Country Fried Chicken with Buttermilk Marinade
Perfectly crispy chicken marinated in buttermilk, coated in seasoned breading, and fried to golden perfection. Serve with mashed potatoes and gravy.
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Cooking tools:
- Meat tenderizer
- Deep-fry thermometer
- Cooling rack
- Skillet
- Mixing bowl
- Dish
- Whisk
- Plastic wrap
- Spatula
- Stove
- Refrigerator
- Paper towel
Ingredients
- 4 boneless skinless chicken breasts
- 1 ½ cups vegetable oil
- 2 cups buttermilk
- 2 large eggs, whisked
- 3 teaspoons salt
- 1 ½ cup all-purpose flour
- ½ cup breadcrumbs (plain or Italian)
- 2 ½ teaspoons seasoned salt
- ¾ teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 ½ teaspoon black pepper
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