Homemade Country Fried Chicken with Buttermilk Marinade

Homemade Country Fried Chicken with Buttermilk Marinade

tasteofcook.com

Perfectly crispy chicken marinated in buttermilk, coated in seasoned breading, and fried to golden perfection. Serve with mashed potatoes and gravy.

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Cooking tools:

  • Meat tenderizer
  • Plastic wrap
  • Mixing bowl
  • Whisk
  • Refrigerator
  • Dish
  • Skillet
  • Stove
  • Deep-fry thermometer
  • Spatula
  • Cooling rack
  • Paper towel
  • Airtight container

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 ½ cups vegetable oil
  • 2 cups buttermilk
  • 2 large eggs, whisked
  • 3 teaspoons salt
  • 1 ½ cup all-purpose flour
  • ½ cup breadcrumbs (plain or Italian)
  • 2 ½ teaspoons seasoned salt
  • ¾ teaspoon paprika
  • ½ teaspoon cayenne pepper
  • 1 ½ teaspoon black pepper

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