Buttermilk Herb Fried Chicken Recipe
Fried chicken with the tang of buttermilk and savory herbs. Boneless, skinless chicken breasts make for a quick and easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon chopped fresh parsley
- 1 tablespoon fresh thyme leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Chicken
- 1 (20-ounce) package boneless skinless chicken breasts
- 1/3 cup buttermilk *
- 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
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Buttermilk Fried Chicken | Dinner | FoodTribune
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