mediterranean pasta « Amy's Gluten Free Pantry
Enjoy this with a simple green salad. If you want to make this sans dairy, I would replace the feta and parmesan with shredded Daiya mozzarella. Active time: 10
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Ingredients
- 1 lb. rice pasta
- 1 tsp. salt
- splash olive oil
- 1/2 c. sun-dried tomatoes
- (from a jar), chopped, plus all the liquid from the jar
- 1/2 c. crumbled feta cheese
- 1/2 c. fresh basil, cut in a
- chiffonade
- 1/4 c. grated parmesan cheese
- 1/4 c. black kalmata olives
- 1-2 cloves crushed fresh garlic
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