Parsnip Puree – Love and Cook
This is a great alternative to potato puree (which is a starch, not a vegetable, and treated as such at our home!).
Ingredients
- 500 g parsnips (peeled and coarsely chopped or sliced)
- salt and black pepper
- 1/2 cup milk
- 1/2 cup cream
- 4 cloves garlic (peeled)
- 2 tablespoons unsalted butter
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