Mashed Parsnips - mds.CulinaryMedicine.org
Mashed parsnips make a great alternative to mashed potatoes.
Ingredients
- 3 quart Water
- 24 ounces Parsnips, raw
- 2 tsp Unsalted butter
- 1/4 cup Reduced fat buttermilk
- 1/4 cup 2% milk
- 1/4 tsp Salt
- 1 to taste Black pepper
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