Creamy Parsnip Puree Recipe
Parsnip puree is just as creamy and comforting as mashed potatoes, but the earthy root veggie adds a subtle nuttiness for a unique side dish.
Keywords
- Not Set
Ingredients
- 2 pounds parsnips, peeled and chopped
- 10 tablespoons butter, divided
- 1 teaspoon salt, divided
- 4 garlic cloves, minced
- 1/2 cup whole milk
- 1/4 cup heavy whipping cream
- 1/4 teaspoon pepper
- 1/4 teaspoon minced fresh thyme
- 1/4 teaspoon minced fresh rosemary
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