Vegan Potato Salad

Ingredients

• 48 oz. Tasteful Selections® potatoes, halved
• 8 c. cold water
• 4 tbsp. apple cider vinegar, divided
• 1 tbsp. salt
• 1 small red onion, sliced
• 3-4 radishes, finely chopped
• 2 celery ribs, chopped
• ½ c. flat parsley, chopped
• 2 tbsp. chopped fresh thyme
• 1 tbsp. chopped fresh oregano
• ⅓ c. extra-virgin olive oil
• 3 tbsp. apple cider vinegar
• 2 tbsp. Dijon Mustard
• 2 cloves garlic, minced
• ½ tsp. salt
• ½ tsp. black pepper
• ½ tsp. chili pepper flakes