English Muffins with Yeast from The Settlement Cook Book by Lizzie Black Kander

English Muffins with Yeast from The Settlement Cook Book by Lizzie Black Kander

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Add butter, sugar and salt to milk and water; when luke-warm, add yeast cake, crumbled, and when dissolved, egg, well beaten and flour; beat thoroughly, cover and let rise over night. In morning fi...

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Ingredients

  • ½ yeast cake (¼ oz.)
  • 2 tablespoons butter
  • 1 egg
  • ¼ cup sugar
  • 4 cups flour
  • 1 cup boiling water
  • ¾ teaspoon salt
  • 1 cup scalded milk

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