How to Bake English Muffins with Zesty Toppings

Ingredients

• 2 cups all-purpose flour
• 3/4 cup warm milk
• 1/2 cup water
• 1 packet active dry yeast
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1/4 cup cream cheese, softened
• 1 tablespoon fresh lemon juice
• Zest of 1 lemon
• 1 teaspoon fresh dill, chopped
• 1 ripe avocado
• 1 tablespoon lime juice
• 1/4 teaspoon cayenne pepper
• 1 cup diced tomatoes
• 1/4 cup fresh basil, chopped
• 1 tablespoon balsamic vinegar