Beefy Gnocchi with Crushed Tomatoes Recipe
A hearty gnocchi in a flavor-packed thick brandied bacon and ground beef crushed tomato sauce augmented with vegetables and olives.
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Cooking tools:
- Skillet
- Pot
- Stove
- Colander
- Peeler
- Wooden spoon
Ingredients
- olive oil, extra-virgin
- bacon
- garlic
- beef
- brandy
- shallots
- carrots
- celery
- tomato paste
- kosher salt
- black pepper
- italian plum (roma) tomatoes
- chicken stock
- bay leaves
- oranges
- olives
- pasta, gnocchi
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