Sonia's Crab and Coconut Spinach Matapa - Sarah Graham Food

Ingredients

• 1 large bunch spinach (Cassava leaves)
• 1 clove of garlic
• 1 small onion, chopped
• 1 ripe tomato, chopped
• 1 ¾ cups unsalted peanuts
• ¾ cup coconut milk
• Salt to taste
• 2 fresh crabs, steamed for 6-10 minutes (or use 6-8 prawns, also steamed)
• 500ml Valpré Still water