Crab and Spinach Salad - Clover Leaf
Elegant yet easy, this Crab and Spinach Salad serves 4 with a mix of fresh flavors and textures. Perfect for picnics or elegant gatherings. Enjoy!
Ingredients
- Separate crab flakes into medium bowl. Drain and squeeze all moisture from spinach and add to crab with celery and onions.
- In small bowl mix yogurt, mayonnaise, dill, salt and pepper; add to crab mixture and mix well.
- Cover and chill 1/2-1 hour or longer. Serve on lettuce leaves with cucumber slices or melon wedges. Makes 4 main course servings.
- Substitute tarragon or coriander to taste for dill.
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