Spinach and Coconut Soup | Nigella's Recipes | Nigella Lawson
This is an almost instant, super soothing supper made easily from store cupboard ingredients.
Ingredients
- 2 tablespoons green thai curry paste
- 1 x 400 millilitres can coconut milk
- 500 grams frozen chopped spinach
- 1 teaspoon vegetable bouillon powder (such as Marigold)
- 1 red chilli deseeded and chopped (optional)
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