Spinach and Coconut Soup | Nigella's Recipes | Nigella Lawson

Spinach and Coconut Soup | Nigella's Recipes | Nigella Lawson

www.nigella.com

This is an almost instant, super soothing supper made easily from store cupboard ingredients.

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Ingredients

  • 2 tablespoons green thai curry paste
  • 1 x 400 millilitres can coconut milk
  • 500 grams frozen chopped spinach
  • 1 teaspoon vegetable bouillon powder (such as Marigold)
  • 1 red chilli deseeded and chopped (optional)

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