Salmon Waffles | Wild Salmon Recipe | The Popsie Fish Co
Smoky, crispy and cheesy, these salmon waffles are a delicious way to use up leftover salmon for breakfast, lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at popsiefishco.com.
Ingredients
- 8-9 oz cooked ground Sockeye salmon
- 5 strips bacon, cooked till crisp and finely chopped
- ½ cup panko bread crumbs
- Juice of ½ lemon
- 1 tbsp chopped fresh dill
- ½ a bell pepper, finely chopped
- 2 green onions, minced
- ½ tsp granulated garlic
- ⅔ cup shredded sharp cheddar
- 2 eggs
- 3 tbsps olive oil
- Salt and pepper, to taste
- Sour cream, for serving
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