Insalata Saltimbocca Recipe
Clean the mushrooms, wash briefly, dab dry and cut into slices. Wash and quarter the tomatoes. Clean, wash and shake dry the arugula.
Keywords
- Appetizer
- hearty
- Meat & Poultry
- Salads & Snacks
- very easy
- Meat
- Calf
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Cooking tools:
- Wooden skewer
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Stove
- Colander
- Paper towel
- Serving platter
Ingredients
- 200 g Mushrooms
- 120 g cherry tomatoes
- 250 g Arugula
- 3 TABLESPOONS White wine vinegar
- 7-10 Tbsp salt, pepper
- 7-10 Tbsp Sugar
- 6 TABLESPOONS Olive oil
- 4 TSP Pine nuts
- 4 thin escalopes of veal
- 8 Sage leaves
- 4 discs Parma ham
- 100 g Feta cubes
- 7-10 Tbsp wooden skewers
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