Italian arugula salad | Recipes | WW USA

Ingredients

• 2 Tbsp Red wine vinegar
• 2 Tbsp Water
• 2 Tbsp Olive oil, extra virgin
• 1/4 tsp Table salt
• 1/4 tsp Black pepper, freshly ground
• 8 cup(s) Arugula, baby leaves
• 2 cup(s), sliced Cremini mushroom, also known as baby bella, thinly sliced
• 1 cup(s) Grape tomatoes, halved
• 1/4 cup(s), sliced Red onion, thinly sliced
• 1 oz Parmesan cheese, Parmigiano Reggiano suggested, at room temperature