Salmon Burger w/Crispy Caramelized Onions | Wild Planet Foods recipe

Ingredients

• 2 (6oz) cans Wild Planet Wild Pink Salmon
• 1 Onion, thinly sliced, to make the caramelized onions
• 1 tsp Olive Oil
• ⅓ cup Breadcrumbs
• 1 Tbsp Soy Sauce
• ½ tsp Garlic Powder
• ½ tsp Onion Powder
• ½ tsp Dried Basil
• ½ tsp Dried Oregano
• ¼ cup Greek Yogurt, or Sour Cream
• 1 Egg
• 1 Tbsp Fresh Dill, more to taste avocado, sliced, optional for topping
• Dijon Mustard, optional for topping