Nutritious Salmon Patties for Parent and Baby | Wild Planet Foods recipe

Ingredients

• 2 cans (6oz) Wild Planet Sockeye Salmon
• 1 Tbsp dijon mustard
• 2 Tbsp whole milk Greek yogurt*
• 1/2 clove garlic, minced
• 1/4 cup fresh herbs, chopped – parsley, dill, chives or a combination are all great here
• 3/4 cup whole wheat breadcrumbs**
• 1 Tbsp lemon juice
• 1/2 tsp salt
• Freshly ground pepper
• 1 extra large egg, beaten
• 2 Tbsp olive oil, for pan-frying
• 1/2 cup whole milk Greek yogurt
• Juice of 1/2 lemon
• 2 Tbsp dill, finely chopped
• 1 Tbsp olive oil
• 1/4 tsp salt