Next Level Turkey Chili Recipe with Sweet Butternut Squash and Quinoa
This butternut squash and turkey chili recipe is filled with nourishing, healthy, and warming ingredients.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Fine-mesh sieve
- Peeler
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Ladle
- Serving bowl
- Stove
- Mixing bowl
Ingredients
- 2 tablespoons avocado oil
- 1 red onion, diced
- 4 cloves garlic, diced
- 1 pound organic ground turkey
- 1 red bell pepper, diced
- 1 jalapeño, diced
- 1 pound small butternut squash, peeled and cut into small cubes
- 1 (14-ounce) can diced organic tomatoes, not drained
- 2 cups cooked black beans, drained and rinsed
- 1 cup low-sodium vegetable or organic chicken broth
- 3 tablespoons uncooked quinoa
- 1 tablespoon chili powder
- 1 tablespoon cumin
- Dash of cayenne
- ¼ teaspoon unsweetened cocoa powder
- ¼ teaspoon cinnamon
- ½ teaspoon sea salt
- Fresh ground pepper to taste
- 1 avocado, sliced or diced
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