Asian Baked Fish and Chips - Recipe #174113 - Foodgeeks
Not that we need an excuse to eat this delicious dish but National Fish and Chip day is as good as any.
Ingredients
- 500g/17.5oz cod or haddock fillets, cut into serving pieces
- 500g/17.5oz potatoes, cut into wedges
- 100g/3.5oz desiccated coconut
- 15g/0.5oz fresh coriander (cilantro), roughly chopped
- 1 1/2 tbsp. black pepper, freshly cracked
- 1/4 tsp. salt
- 1/4 tsp. turmeric powder
- 15ml/0.5fl oz olive oil
- 15ml/0.5fl oz lemon juice
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