Asian Baked Fish and Chips - Recipe #174113 - Foodgeeks

Asian Baked Fish and Chips - Recipe #174113 - Foodgeeks

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Not that we need an excuse to eat this delicious dish but National Fish and Chip day is as good as any.

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Ingredients

  • 500g/17.5oz cod or haddock fillets, cut into serving pieces
  • 500g/17.5oz potatoes, cut into wedges
  • 100g/3.5oz desiccated coconut
  • 15g/0.5oz fresh coriander (cilantro), roughly chopped
  • 1 1/2 tbsp. black pepper, freshly cracked
  • 1/4 tsp. salt
  • 1/4 tsp. turmeric powder
  • 15ml/0.5fl oz olive oil
  • 15ml/0.5fl oz lemon juice

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