Baked Fish & Chips | Savory

Ingredients

• 1 lb baking potatoes
• 1 tbsp olive oil
• 1 tsp ground black pepper, divided
• 1 ½ tsp onion powder, divided
• 1 lb haddock fillets or cod fillets
• ⅓ cup all-purpose flour
• 1 tsp ground mustard (dry)
• 1 large egg
• ¼ cup reduced-fat buttermilk
• ½ cup plain bread crumbs
• ½ cup panko crumbs
• ketchup or tartar sauce (optional)