Duck in coriander pancakes and ginger recipe | WW TASTE

Ingredients

• 3 duck breasts, scored
• Maldon salt and freshly ground black pepper, to taste
• 3 T maple syrup
• 12 litchis, peeled and pitted
• 1 x 5 cm piece fresh ginger, thinly sliced
• Fresh coriander, to garnish
• For the coriander pancakes:
• 140 g cake flour
• 1 t baking powder
• 2 t canola oil
• 1 free-range egg
• A pinch of salt
• Canola oil, for brushing
• 12 sprigs coriander
• 1 cup milk