Duck Breast with Lavender, Beetroot & Sweet Potato | Duck and Beetroot | DW

Duck Breast with Lavender, Beetroot & Sweet Potato | Duck and Beetroot | DW

www.douglaswillis.co.uk

A recipe which combines the diverse flavours of sweet potato, beetroot and lavender to create a spectacular duck dish that is both surprising and masterful.

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Ingredients

  • 4 duck breasts
  • 10g of Szechuan pepper
  • 10g of coriander seeds
  • 5g of cumin seeds
  • 5g of fennel seeds
  • 10g of lavender, dry
  • 100ml of maple syrup
  • 6 small beetroot
  • 2 sweet potatoes
  • olive oil
  • butter
  • salt

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