Ingredients
- NUCHAR prawns 150 g.
- Dressed Wakame seaweed 50 g.
- Dutch cucumber 1 pc.
- Rice noodles 100 g.
- Shallot 1 pc.
- Sesame seeds 1 tablespoon.
- Dashi granules 0,5 g.
- Rice vinegar 125 ml.
- Sesame Oil 1 tablespoon
- Soy sauce 2 tablespoons
- Grated ginger A pinch
- Sugar 1 teaspoon
- Mirin (optional) 60 ml.
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